Mocktail Bitters

Yes, you can make your own bitters at home with a combination of alcohol, botanicals, and a bit of patience. There are many DIY recipes available that allow you to customize flavors to your liking.

Bitters have been traditionally used to aid digestion and improve appetite. However, they are primarily used in small quantities for their flavoring properties in drinks.

Bitters can be found here on Soberish.com, at liquor stores, specialty food stores, and online retailers. Some grocery stores also carry a selection of bitters in the cocktail aisle.

Yes, you can definitely use bitters in alcohol-free mocktails! Bitters add a unique flavor profile and can mimic the complexity of alcoholic beverages, making your mocktails more interesting and enjoyable.

Typically, just a few dashes of bitters are needed to enhance your mocktail. Start with 2-3 dashes, taste, and adjust according to your preference.

Bitters have a long shelf life due to their high alcohol content, which acts as a preservative. Store them in a cool, dark place to maintain their flavor and potency.

Common flavors include orange, aromatic, lavender, and grapefruit bitters. Each brings a different note to your mocktails, from citrusy brightness to floral elegance.

Bitters are concentrated herbal extracts made from a blend of botanicals such as herbs, roots, and fruits. They add complex flavors and depth to mocktails, transforming simple ingredients into sophisticated drinks without alcohol.

While some bitters contain only a small amount of alcohol (usually around 45%), it's always best to consult with a healthcare provider if you're pregnant or have specific health concerns. For those looking to avoid alcohol entirely, there are alcohol-free bitters available on the market.